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A vegetarian diet can lower risks for many illnesses, help reduce carbon footprint, animal cruelty, and improve climate change. 

We welcome beginners and little chefs to join Bloom Can Cook! We challenge you to create a tasty vegetarian lunch to inspire your peers to eat and cook more healthily and sustainably.

Students can only use vegan ingredients. You are allowed to use plant-based proteins such as "OmniFood" or "Impossible Meat!".

素食習慣不但可以降低疾病風險，也能夠幫助自然環境，例如：減少碳足印排放及虐待動物的情況、緩解氣候變化等等。

無論是初學者還是小廚藝大師，你都可以參加 Bloom Can Cook! 烹飪比賽。今年的比賽主題是製作一道素食午餐，希望藉此激勵其他同學在廚藝和飲食上可以更健康，為地球和可持續性發展努力。

學生在製成品當中只能夠用純素食材，並不能包含肉類、家禽、海鮮或奶製品。學生可以使用植物仿肉，當中包括「Omni」、「Impossible Meat!」等素肉品牌。

Competition Process 比賽流程

  1.  ENTER THE COMPETITION!
    Fill out the form below to sign up to compete.
    Entry period: Mar 5 - Apr 20, 2023
  2. BEGIN CREATING YOUR GREEN LUNCHBOX!
    Record a 3 minute cooking video (English or Putonghua, upoload to Facebook and submit URL, tag @bloomacademyhk, and use the hashtags #BloomCanCook2023 & #BloomKKCAAcademy).
    Submission deadline: Apr 30, 2023
  3. RESULTS ANNOUNCED!
    The results will be announced through social media and email on May 15, 2023.
  4. PRIZE CEREMONY! 
    Join our prize ceremony at Bloom KKCA Academy on June 10, 2023 and collect your gift!
All participants will have a certificate of participation.
  1. 報名參加比賽！
    填寫以下表格參加烹飪比賽。
    報名日期: 2023年3月5日 至 4月20日
  2. 創作你的綠色午餐！
    錄製一個3分鐘以內的短片(以英文或普通話完成)，上載到Facebook，遞交視頻連結，並tag @bloomacademyhk 和使用 hashtag #BloomCanCook2023 及 #BloomKKCAAcademy 。     
    上載截止日期: 2023年4月30日
  3. 公布結果！
    評審團討論並評分後，我們會發出電郵並在社交媒體上公報結果。公報日期: 2023年5月15日。 
  4. 頒獎典禮
    恭喜得獎人士！在2023年6月10日來到百卉九江書院參加頒獎典禮並領取你的禮物！

所有參加者會獲得參賽證書。

Sign Up Form 報名表

Deadline: April 20, 2023 (Thursday)
報名截止日期：2023年4月20日（星期四）

If you have any questions, please contact:
如有任何問題，請聯絡我們：

  • Tel 電話: 2311 2268
  • Email: bloomcancook@bloom.edu.hk

Bloom KKCA Academy is located on 7 Pui Tak Street, Shek Kip Mei. Intentionally designed to nurture a positive community, its classrooms and special rooms of creativity and innovation are fitted for a 21st century academic and project-based learning.

 
百卉九江書院位於石硤尾培德街7號。學校的設計理念圍繞著能夠培養正向心態而發展。課室和特色班房都能夠提供現代和未來化的學習環境，以及百卉的專有的專題模式學習。
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Judging Panel 評審團

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Yvette Ho
Co-Founder of Bloom KKCA Academy

As the Co-Chairman of Changing Young Lives Foundation, Yvette has served on numerous charity and school boards, and is the organiser of Bloom Can Cook!.

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Eric Raty
Chef de Cuisine at Arbor

A graduate from Findland's Perho culinary college, Eric Raty has cooked all over the world, and is now the chef-owner at Arbor, Central Hong Kong.

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Yvette Li
Owner of YYY House of Cakes

Yvette Li is the owner of YYY House of Cakes, making the most extravagant and  gravity-defying cakes, every single decoration crafted with passion.

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David Yeung
Co-Founder of Green Monday

Awarded Ten Outstanding Young Persons Award, David Yeung founded Green Monday to raise green awareness.

Prize 獎項

  1. First Place:
    • Panasonic Cooking Appliance Gift
    • Parent-Child Pastry Experience from
      Le Cordon Bleu Graduate and Entrepreneur of oneday.coffee
    • Green Common: Shop Visit and Tasting
  2. Second Place: 
    • OMNI HK: Deluxe Food Gift Package
    • Green Common: Shop Visit and Tasting
    • Cookbook x2
  3. Third Place:
    • OMNI HK: Food Gift Package
    • Green Common: Shop visit and Tasting
    • Cookbook x1
  1. 頭等獎:
    • Panasonic 烹飪器具禮品
    • 巴黎藍帶廚藝學校畢業生、oneday.coffee
      創業家提供：親子甜點廚藝班
    • Green Common: 店鋪到訪和試食物

  2. 二等獎: 
    • OMNI 香港: 素肉豐富大禮盒
    • Green Common: 店鋪到訪和試食物
    • 烹飪食譜 x2
  3. 三等獎:
    • OMNI 香港: 素肉禮盒
    • Green Common: 店鋪到訪和試食物
    • 烹飪食譜 x1

Bloom Can Cook! 2022 Highlight

Our theme last year was
"Your Dream Lunchbox": Healthy, Sustainable and Creative. Watch to see some of our student's creations!

去年烹飪比賽的主題是「理想的飯盒」：健康，環保和創意性。看一看去年學生的作品吧！

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